Dementia is not a normal part of aging, yet cases are increasing today. By 2060, an estimated 14 million adults over 65 will have dementia, nearly triple the number from a decade ago.
Tag: Health
THE HIDDEN HISTORY OF OUR MODERN FOOD SYSTEM: HOW BIG TOBACCO SHAPED WHAT WE EAT
In my interview with Calley Means, co-author of the book "Good Energy," we discuss how tobacco companies bought major food companies in the 1980s, applying addictive strategies to food production and influencing nutritional guidelines, leading to a surge in chronic diseases.
SYNTHETIC PROGESTERONE LINKED TO INCREASED RISK OF BRAIN CANCER
Synthetic progesterone derivatives, particularly medrogestone, medroxyprogesterone acetate and promegestone, have been linked to a significantly increased risk of intracranial meningiomas, especially with long-term use exceeding one year.
WHY EVEN ‘MODERATE’ DRINKING IS HARMING YOUR HEALTH
I've had many eye-opening moments that have shifted my understanding of what truly contributes to wellness and longevity.
WHY IS LOW BLOOD CHOLESTEROL ASSOCIATED WITH INCREASED LATE LIFE MORTALITY?
Low cholesterol levels are associated with increased mortality risk in older adults, challenging the "lower is better" paradigm.
HOW LOW TESTOSTERONE AFFECTS MEN’S HEALTH
ow testosterone affects up to 38.7 percent of men over 45, causing symptoms like low libido, fatigue and weight gain. It's linked to increased risks of metabolic syndrome and cardiovascular disease.
MAGNESIUM 101—A COMPREHENSIVE GUIDE TO ITS HEALTH BENEFITS
Magnesium is essential for over 80 percent of metabolic functions, but more than 50 percent of the U.S. population fail to meet the estimated average requirement, potentially leading to various health issues
MOLECULAR HYDROGEN: THE POWERFUL ANTIOXIDANT YOU’VE NEVER HEARD OF
In my ongoing quest to deliver the most effective strategies for optimizing your health, I recently had the pleasure of speaking with Tyler W. LeBaron, Ph.D., one of the world's foremost experts on molecular hydrogen.
CHEESE, THE ULTIMATE SUPERFOOD
Let's chat about something that's been gracing our tables for over 7,000 years—cheese.[1] Now, I know what you're thinking. "Cheese? Isn't that just a guilty pleasure?"
TOXIC EXPOSURES ‘THE POISON IN US ALL’: NEW DOCUMENTARY EXPOSES ‘FOREVER CHEMICALS’ SCANDAL
“The Poison in Us All,” a documentary by Bloomberg Investigates, explores the origins of per- and polyfluoroalkyl chemicals (PFAS) or “forever chemicals,” and how they are putting our lives and the lives of future generations at risk.