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We have been saying since the beginning of the COVID War, that there was not a peep from the Presstitutes, politicians and bureaucratic “health official” hacks, that one of the best ways to defeat the coronavirus is to get healthy and strengthen the immune system.
Yet, doctors that recommended doing so, such as Dr. Joseph Mecorla, were blackballed by the Big Tech and demeaned by mainstream media. (In fact, we highly recommend his book, co-authored by Ronnie Cummins, The Truth About COVID-19).
In the New ABnormal, the people of the world have been told by their masters that only a drug lord injection would save them from the coronavirus.
But now it’s official! Natural Healing is recommended.
Scientists from Israel’s Bar Ilan University and the Galilee Medical Center said vitamin D can play a significant role in preventing serious illness from COVID-19 infection.
“We found it remarkable, and striking, to see the difference in the chances of becoming a severe patient when you are lacking in vitamin D compared to when you’re not,” Dr. Amiel Dror, a Galilee Medical Center physician, said, according to The Times of Israel.
He continued,
“What we’re seeing when vitamin D helps people with COVID infections is a result of its effectiveness in bolstering the immune systems to deal with viral pathogens that attack the respiratory system. This is equally relevant for omicron as it was for previous variants.”
The paper reported that the study was published in the journal PLOS One on Thursday and found that vitamin D deficiency significantly increases the risk of serious infection. (See “RED WINE LINKED TO PREVENTING COVID-19 INFECTION.”)
The paper noted that the study was conducted before the vaccines were released. Four in five people in the Middle East are low in the vitamin, the paper said, citing a 2011 study.
The study showed that 26 percent of those who died from the virus were deficient in the vitamin prior to infection, compared to just 3 percent who had normal levels.
The study adjusted for age, gender, season, morbidities, and found similar results across the board.
The study focused on 1,176 patients who were admitted into hospitals between April 2020 and February 2021. The patients with a deficiency were 14 times more likely to have severe or critical cases of the virus.
“This study contributes to a continually evolving body of evidence suggesting that a patient’s history of vitamin D deficiency is a predictive risk factor associated with poorer COVID-19 clinical disease course and mortality,” Professor Michael Edelstein, a co-author of the study from Azrieli Faculty of Medicine of Bar-Ilan University said.
“It is still unclear why certain individuals suffer severe consequences of COVID-19 infection while others don’t. Our finding adds a new dimension to solving this puzzle.”
TRENDPOST: The Vitamin D Israel Times article was barely reported in the mainstream media.
And for Trends Journal subscribers, as we have noted, it’s old news.
The Trends Journal has reported extensively on the COVID-19 outbreak and who is most at risk for serious infection.
See:
- “MEDICAL DOC: ‘BEST MASK IS A HEALTHY IMMUNE SYSTEM”
- “COVID-19 & OBESITY: THE ELEPHANT IS STILL IN THE ROOM”
TRENDPOST: Last year, the Centers for Disease Control and Prevention reported that some 78 percent of Americans who contracted the virus and were hospitalized, put on a ventilator, or died from COVID-19 were either obese or overweight.
Their report stated that between March to December 2020, 27.8 percent of these victims were overweight, and 50.2 percent were obese.
Again, as we note, with some 70 percent of Americans overweight, of which 42 percent are obese, the U.S. is #1 in COVID deaths.
(See our 26 January article on the link between obesity and COVID: “JUNK FOOD VS. COVID-19: THE WINNER IS?” and our 28 July article “COVID VICTIMS: THE BIGGER THEY ARE, THE HARDER THEY FALL.”)