Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

HEALTHY INDIVIDUALS COULD DEVELOP LIVER DISEASE DUE TO ‘FOREVER CHEMICALS’ FOUND IN NON-STICK PANS, TAKEOUT CONTAINERS

HEALTHY INDIVIDUALS COULD DEVELOP LIVER DISEASE DUE TO ‘FOREVER CHEMICALS’ FOUND IN NON-STICK PANS, TAKEOUT CONTAINERS

Industrial compounds found in common products like takeout containers and non-stick pans may contribute to an increase in liver disease as people get older that could eventually require transplants, according to a report.

Business Insider, citing an analysis published in Environmental Health Perspectives, said scientists believe that in the next decade, non-alcoholic fatty liver disease will become the leading reason for liver transplants. The report said about 25 percent of the world’s population has the disease.

The report said nearly all Americans are exposed to PFAS, or per- and polyfluoroalkyl substances. The PFAS can be found in the air or drinking water and the chemicals stay in the bloodstream for a lifetime.  (See “FOREVER CHEMICALS: POISON ON TAP” (11 Feb 2020) and “DEADLY ‘FOREVER CHEMICALS’ in U.S. WATER.” (13 Apr 2021)

The Trends Journal has been reporting on PFAS for years. See our articles:

The Guardian reported that nearly 60 percent of children’s textiles labeled “waterproof,” “stain-resistant,” or “environmentally friendly,” contained these substances. The New York Times also reported that PFAS are in rainwater, soil, sediment, ice caps, and outdoor and indoor plants.

“It’s in the Arctic. It’s in the polar bears. It’s in trees. It is at the bottom of the ocean,” Keith Vorst, an associate professor at Iowa State University who studies the levels of PFAS in products, told the paper. “We have literally polluted our planet.”

“It’s definitely a concern because these toxic chemicals can make their way into children’s bodies,” said Laurel Schaider, one of the study’s authors, the paper reported. 

There are more than 4,700 types of these chemicals. The researchers in the study found that there is “consistent evidence for PFAS hepatotoxicity from rodent studies, supported by associations of PFAS and markers of liver function in observational human studies.”

ALT, or alanine aminotransferase, is also elevated in humans with non-alcoholic fatty liver disease (NAFLD), a condition in which excess fat builds up in the liver, according to USC. The elevated levels suggest a possible link between PFAS and “the dramatic and unexplained rise in NAFLD in recent years.” 

The disease has emerged as a serious public health crisis that affects 25 percent of adults worldwide, the school said. In the U.S., cases are expected to grow to about one-third of all adults by 2030.

“PFAS are ubiquitous, and we know that all adults in the United States have detectable levels of PFAS in their bodies,” said Dr. Leda Chatzi, professor of population and public health sciences at the Keck School of Medicine of USC. “There is growing interest in the long-term health effects of PFAS exposure, and this study supports that there is evidence that PFAS are associated with liver injury.”

TRENDPOST: For well over two years, the mainstream media massively scared the hell out of the world’s population with its COVID War and the non-scientific risk factors.

Yet, there is little mention of extremely deadly PFAS levels in commonly used products as well as the deadly chemicals, pesticides, preservatives, artificial ingredients and other deadly poisons massively injected into the air, earth, water and what we eat and drink.  

Skip to content