Skip to content
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

U.S. INFANTS MAY BE UNABLE TO BENEFIT FROM BREAST MILK

Pediatricians have long known that human breast milk is key to babies’ development of everything from a strong immune system to proper brain and motor function.
But the majority of human infants seem to lack a vital gut bacterium that turns breast milk into usable nutrients, according to a new study by researchers led by Stanford University.
About 97 percent of newborns studied lacked a bacterium called B. infantis, which is the only gut bug able to break down certain of the milk’s fundamental carbohydrates, so the infant can use the resulting products to fuel proper development.
Just as alarming, the study discovered that 93 percent of the bacteria found in infants’ guts that were tested were potentially dangerous, including such villains as e. coli, streptococcus, and salmonella.  
The “bad bugs” found in the babies’ guts are known to hold 325 genes among them that confer antibiotic resistance.
Researchers conducted the study because recent reliable evidence indicated a “general trend” to dysfunction in U.S. infants’ gut bacteria “and associated negative acute- and long-term health consequences,” the research team wrote in their study report.
Babies’ gut bacteria could be disrupted by a number of sources, including mothers’ nutrient-poor diets during pregnancy, environmental toxins, and the growing popularity of Caesarean deliveries, the researchers said.
The study collected fecal samples from 227 infants in California, Georgia, Oregon, Pennsylvania, and South Carolina.
TRENDPOST: Some studies have linked disruption in babies’ gut flora to chronic inflammation and immune disorders in adulthood. With more and more health problems being linked to gut bacteria, repopulating infants’ intestines with beneficial bacteria could be among the most cost-effective long-term investments we could make in human health to beat back the rise in autoimmune and chronic conditions.

Comments are closed.