For over 50 years, there has been no concerted or successful effort to bring down medical costs in the American healthcare system. Nor are the federal health agencies making disease prevention a priority.
Tag: Health
Post
19 SIDE EFFECTS LINKED TO WEIGHT LOSS DRUG OZEMPIC
Glucagon-like peptide-1 or GLP-1 receptor agonists like Ozempic and Wegovy, originally intended as diabetes medications, have gained popularity for weight loss, leading to global shortages despite having modest benefits.
Post
BUTYRATE—THE METABOLIC POWERHOUSE FUELING THE GUT AND BEYOND
Butyrate, a short-chain fatty acid produced by gut bacteria that ferment dietary fiber, helps improve metabolic health by enhancing insulin function, regulating glucose levels and supporting healthy body composition.
Post
2024 INTERNATIONAL VIRTUAL VITAMIN D FORUM UNLOCKS THE POWER OF VITAMIN D
Global vitamin D deficiency affects all ages and ethnicities, highlighting the need for increased awareness and proactive measures to address this widespread issue.
Post
UNDERSTANDING THE FOUNDATIONS OF HEALTH
In my interview with Dr. Patrick Gentempo, we discussed how true health care involves developing self-trust and personal judgment rather than blindly following medical authorities.
Post
HOW TO CONQUER INGUINAL HERNIAS AND RECLAIM YOUR VITALITY
Inguinal hernias affect about 25 percent of men and occur when tissue pushes through a weak spot in the groin area, often due to physical strain
Post
DARK CHOCOLATE MAY LOWER DIABETES RISK, WHILE MILK CHOCOLATE ADDS POUNDS
Consuming dark chocolate is linked to a 21 percent reduction in the risk of developing Type 2 diabetes, while milk chocolate does not offer the same benefit and is associated with weight gain.
Post
HOW EXCESS IODINE IS UNDERMINING THYROID HEALTH AND WHAT TO DO ABOUT IT
While iodine fortification in salt was introduced in the 1920s to prevent goiters, this intervention led to a dramatic increase in thyroid disease.
Post
HIGH-FRUCTOSE CORN SYRUP LINKED TO SPEEDIER TUMOR GROWTH
High-fructose corn syrup (HFCS), a common sweetener, is produced from cornstarch and contains a higher proportion of fructose than table sugar.
Post
UNLOCKING NERVE HEALTH WITH HOLISTIC NEUROPATHY SOLUTIONS
Diabetic peripheral neuropathy, or DPN, is the most common cause of neuropathy worldwide, affecting approximately half of all diabetes patients, and its prevalence increases with the duration of diabetes.[1]
العربية
简体中文
Nederlands
English
Français
Deutsch
עִבְרִית
Italiano
日本語
한국어
Latin
Polski
Português
Русский
Español
ไทย
Türkçe
Українська
Tiếng Việt
