Skip to content
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

HALF OF CANADIAN RESTAURANTS MAY FAIL BEFORE JANUARY

Without immediate, direct government support, as many as half of all Canadian restaurants might well close permanently by the end of this year, Andrew Oliver, CEO of Oliver & Bonacini Restaurants, told Bloomberg News.
Even with government help, 25 percent of the country’s dining establishments may disappear by January, he warned.
Patio dining has been allowed at Canada’s eateries but that soon will end as winter sets in.
The company has more than 14 restaurants around Canada under various names and employed more than 1,200 people at the beginning of this year.
The nation’s eateries have had to rely for aid on the government’s rent relief program, which paid part of restaurants’ rent if landlords slashed the monthly charge to begin with. Few landlords applied for the program, Restaurants Canada, a trade group, has reported.
Oliver said only about 10 percent of restaurants have benefited from the rent relief program.
Oliver has called on the Toronto city government to cut property taxes for landlords, a savings property owners could then pass on to tenants in the form of rent subsidies or reductions.
Restaurants Canada is pressing the federal government to give aid directly to restaurant owners.

Comments are closed.