By Richard Gale and Gary Null PhD I have personally incorporated intermittent fasting into my regular eating regimen for many years, and it is part of the protocol I use during the anti-aging health retreats and clinical studies I offer. Because this ancient health practice is so widespread throughout the world, I find it not...
Category: TRENDS IN GETTING HEALTHY by Gary Null
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WHY HYDROXYCHLOROQUINE & IVERMECTIN ARE BEING OFFICIALLY SUPPRESSED
By Richard Gale and Gary Null PhD Had the FDA and Dr. Anthony Fauci’s National Institute for Allergies and Infectious Disease (NIAID) started approving existing clinically proven and inexpensive drugs for treating malaria, parasites, and other pathogens at the start of the pandemic, millions of people would have been saved from experiencing serious infections or...
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IT’S TIME TO DISMANTLE THE WHO
By Richard Gale & Gary Null PhD The ultimate international authority for infectious diseases is the World Health Organization (WHO). Due to its widespread acceptance by the world’s national governments, it has been extremely successful in assuming the helm to monitor regional and global infectious diseases and dictate medical intervention policies to international health agencies....
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VITAMIN C, THE UNIVERSAL NECESSARY NUTRIMENT
By Gary Null It is my opinion that vitamin C is the universal necessary nutrient. Go back to 1747, when a British naval surgeon named James Lind offered citrus fruit to 12 men suffering from scurvy on the HMS Salisbury. Historically, scurvy was frequently fatal, especially for those who were at sea for months at...
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ADD YEARS TO YOUR LIFE BY PROTECTING YOUR BRAIN
by Gary Null, PhD As of the end of 2019, there were 117 million people over the age of 50 living in the U.S. They make up the largest group of aging people in our country’s history. Most of these individuals are overweight or obese, eat a poor diet, and have pre-existing illnesses. Many experience...
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BALANCING YOUR BODY’S pH
by Gary Null, PhD Following a vegetarian diet has been demonstrated to offer more associated health benefits than a meat-based diet. These include increased protection for a host of chronic conditions from heart disease and cancer to obesity and diabetes. It seems that every couple of months, a new study is being published that discovers...
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INTRODUCING JUICING INTO YOUR DIET
by Gary Null, PhD I’ve been juicing for myself and educating others about this natural way to consume maximal nutrients since I opened my first health food store, Creative Health Foods, in 1967. It also eventually had Manhattan’s first juice bar. Twenty years ago, I wrote the first edition of The Joy of Juicing. It was the...
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THE BENEFITS OF COMPLEMENTARY MEDICINE
by Gary Null and Richard Gale Modern conventional medicine has increasingly become a culture of scientific and historical denialism. Although portending to be an objective discipline of eternal progress, the medical establishment more often than not denies the insights, discoveries, medical systems, and methodologies of the distant past and non-Western cultures. Modern allopathic medicine has...
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DEBUNKING THE FLOURIDE MYTH
By Gary Null, PhD and Richard Gale In the 1964 satirical black comedy film Dr. Strangelove, there is the iconic scene where the rogue general Jack D. Ripper, played by Sterling Hayden, tells Peter Sellers’ character, “Ever hear of the fluoridation of water? Do you realize that fluoridation is the most monstrously conceived and dangerous...
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HEALTH & WELL-BEING: IN YOUR OWN HANDS
From the early 1960s through the mid-80s, any medical physician who offered therapies that are now defined as alternative, complementary, or integrative could become a target of ridicule by the medical establishment. Board-certified physicians and registered dieticians, who had shown that a healthier dietary regimen, including nutrient supplementation, were frequently attacked and shamed by orthodox...