In the early 1900s, many Americans lived in rural areas and engaged in farming. Homegrown foods, fresh produce and locally sourced meats were staples of the U.S. diet.
Category: FEATURED GUEST ARTICLE by Dr. Joseph Mercola – June 25 2024
In the early 1900s, many Americans lived in rural areas and engaged in farming. Homegrown foods, fresh produce and locally sourced meats were staples of the U.S. diet.