Skip to content
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

CARLSBERG SEES FUTURE BEYOND BEER

Denmark-based Carlsberg, the world’s third-largest brewer, is expanding its offering of non-alcoholic beers, a market now growing by more than 20 percent annually in Europe.
The company also plans to offer fermented beverages, a niche between beer and soft drinks. Carlsberg declined to elaborate on the nature of the fermented drinks it might produce.
The company’s expanded vision has been prompted by consumers’ emphasis on health, which has been sharpened by the COVID pandemic, CEO Cees t’Hart told the Financial Times.
“That is where we have an advantage in our portfolio,” he said. “Consumers are looking for an offering that is healthy, low or no calories, and no additives. We have an asset: brewing and knowledge of fermented drinks.”
The brewer is “pushing hard on this, with some success,” Bernstein beverage analyst Trevor Stirling told the Times.
Carlsberg now expects its losses for this year to be about 8 or 9 percent, not the 10 to 15 percent it had forecast earlier.
TRENDPOST: As we have long noted, there is virtually no mention by the mainstream media and politicians hyping the coronavirus for people to get healthy and build their immune systems.
While companies keep repeating the line, “Consumers are looking for an offering that is healthy, low or no calories, and no additives,” as evidenced by the sales increases of junk food/commercial brands since the lockdowns, the talk of eating healthy does not show up on the bottom line.
Indeed, even before the COVID War began, we have been illustrating the differences between the hype of people eating healthy and the hard facts of how obese and unhealthy children of all ages have become.
As economic conditions continue to decline, we forecast a “New Age 2.0” that will bring sizeable population segments toward regaining the meaning of life… spiritually, emotionally, and physically.
It should be noted it was the New Age movement that accelerated after the stock market crash of 1987, which gave birth to health food stores, organic foods, and complimentary medicine trends.