The Centers for Disease Control and Prevention (CDC) issued a new report last week that found approximately 62 percent of the total caloric intake of children in the U.S. comes from ultra-processed foods, raising new concerns about the long-term impact of these diets.
Category: TRENDS EYE VIEW – Aug 12 2025
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EAT SHIT, GET SICK: EX-FDA HEAD SAYS SOME KEY INGREDIENTS IN ULTRA-PROCESSED FOODS NO LONGER ‘GENERALLY RECOGNIZED AS SAFE’
Dr. David Kessler, the former head of the Food and Drug Administration (FDA) filed a petition last week that raised new alarms about the risks associated with ultra-processed foods that are commonly consumed by Americans.

