Glass bottles have long been promoted as the safer, cleaner alternative to plastic. You've probably heard that message dozens of times — choose glass to avoid chemical leaching, plasticizers, or environmental harm. But a recent study found that this advice isn’t as accurate or reliable anymore.
To neutralize corruption and abuses of power, the United States utilizes a brilliant set of checks and balances to constrain bad actors from going too far. It provides avenues through which the public can be mobilized if things become too egregious.
An international study found that lifetime exposure to glyphosate, even at doses deemed “safe,” caused multiple aggressive cancers in rats, including leukemia, thyroid tumors, and nerve sheath cancers
The Environmental Working Group’s (EWG) 2025 Dirty Dozen list includes two new entries—blackberries and potatoes—both flagged for high pesticide levels and exposure to banned or hormone-disrupting chemicals
Nearly 90 percent of adults in the U.S. use personal care products daily, routinely applying lotions, perfumes, deodorants and aftershaves without a second thought.
Have you noticed how it's getting more challenging to find non-mainstream health info in your search results lately? That's not your imagination—it's a deliberate tactic employed by Google to control the information you see.
A newly released study that examined the health outcomes of people who lived near a nuclear waste site in Missouri that was produced during the Manhattan Project found that they had a higher risk of cancer than the general public.
Americans are drinking more sugar than ever before, and it's not just the amount that's fueling today's metabolic crisis. It's the form.
More than 1 in 4 rice products sold in the U.S. now exceed the FDA’s arsenic limit for infant cereal, exposing families to heavy metals that harm brain development, kidneys, and long-term health
Ultraprocessed vegetable oils have quietly become one of the most dominant and pernicious ingredients in the modern diet. They have driven a dramatic rise in linoleic acid (LA) intake over the past century