ow testosterone affects up to 38.7 percent of men over 45, causing symptoms like low libido, fatigue and weight gain. It's linked to increased risks of metabolic syndrome and cardiovascular disease.
Tag: Health
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MAGNESIUM 101—A COMPREHENSIVE GUIDE TO ITS HEALTH BENEFITS
Magnesium is essential for over 80 percent of metabolic functions, but more than 50 percent of the U.S. population fail to meet the estimated average requirement, potentially leading to various health issues
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MOLECULAR HYDROGEN: THE POWERFUL ANTIOXIDANT YOU’VE NEVER HEARD OF
In my ongoing quest to deliver the most effective strategies for optimizing your health, I recently had the pleasure of speaking with Tyler W. LeBaron, Ph.D., one of the world's foremost experts on molecular hydrogen.
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CHEESE, THE ULTIMATE SUPERFOOD
Let's chat about something that's been gracing our tables for over 7,000 years—cheese.[1] Now, I know what you're thinking. "Cheese? Isn't that just a guilty pleasure?"
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TOXIC EXPOSURES ‘THE POISON IN US ALL’: NEW DOCUMENTARY EXPOSES ‘FOREVER CHEMICALS’ SCANDAL
“The Poison in Us All,” a documentary by Bloomberg Investigates, explores the origins of per- and polyfluoroalkyl chemicals (PFAS) or “forever chemicals,” and how they are putting our lives and the lives of future generations at risk.
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ORGANIC FOOD SAFETY: NAVIGATING LABELS AND FINDING LOCAL SOURCES
The organic food industry has grown tremendously over the past few decades, but concerns remain about the integrity of organic labeling and certification.
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THE HIDDEN HARVEST: UNVEILING THE TRUTH ABOUT GRAINS IN OUR FOOD SYSTEM
"Non-GMO" labeling does not mean chemical-free farming. These crops may still be treated with pesticides and herbicides.
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DECADES OF RESEARCH CONFIRMS HOW ASPARTAME HARMS YOUR HEALTH
Aspartame, an artificial sweetener 200 times sweeter than sugar, has been linked to numerous health problems including cancer, cardiovascular disease, Alzheimer's, seizures and weight gain.
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THE COVID-19 SHOT CAN DOUBLE YOUR RISK OF DYING FASTER, STUDY FINDS
Published research suggests that hospitalized patients who received the COVID jab die at a faster rate compared to unjabbed patients, even after adjusting for comorbidities
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PLANT-BASED ULTRA-PROCESSED FOODS LINKED WITH HIGHER RISK OF CARDIOVASCULAR DISEASE
Plant-based ultra-processed foods, including veggie burgers and meatless nuggets, increase the risk of cardiovascular disease