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TEN NEW STUDIES DETAIL HEALTH RISKS OF 5G
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TEN NEW STUDIES DETAIL HEALTH RISKS OF 5G

Over the past decade, I’ve written many articles discussing the evidence of biological harm from nonionizing electromagnetic field (EMF) radiation and radiofrequency radiation (RFR) from wireless technologies.

VITAMIN E HELPS DECREASE YOUR CANCER RISK
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VITAMIN E HELPS DECREASE YOUR CANCER RISK

Vitamin E is an important fat-soluble vitamin and antioxidant that combats inflammation, makes red blood cells, supports healthy immune function and helps your body use vitamin K, which is important for heart health.

CHANGING THE FOOD SYSTEM FROM THE BOTTOM UP
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CHANGING THE FOOD SYSTEM FROM THE BOTTOM UP

Around the advent of the American Civil War, in the 1870s or so, is when they developed the technology to extract oils from seeds. Before then, the average LA intake was less than 5 grams a day, and likely closer to 2 or 3 grams