Let's chat about something that's been gracing our tables for over 7,000 years—cheese.[1] Now, I know what you're thinking. "Cheese? Isn't that just a guilty pleasure?"
Tag: Health
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TOXIC EXPOSURES ‘THE POISON IN US ALL’: NEW DOCUMENTARY EXPOSES ‘FOREVER CHEMICALS’ SCANDAL
“The Poison in Us All,” a documentary by Bloomberg Investigates, explores the origins of per- and polyfluoroalkyl chemicals (PFAS) or “forever chemicals,” and how they are putting our lives and the lives of future generations at risk.
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ORGANIC FOOD SAFETY: NAVIGATING LABELS AND FINDING LOCAL SOURCES
The organic food industry has grown tremendously over the past few decades, but concerns remain about the integrity of organic labeling and certification.
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THE HIDDEN HARVEST: UNVEILING THE TRUTH ABOUT GRAINS IN OUR FOOD SYSTEM
"Non-GMO" labeling does not mean chemical-free farming. These crops may still be treated with pesticides and herbicides.
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DECADES OF RESEARCH CONFIRMS HOW ASPARTAME HARMS YOUR HEALTH
Aspartame, an artificial sweetener 200 times sweeter than sugar, has been linked to numerous health problems including cancer, cardiovascular disease, Alzheimer's, seizures and weight gain.
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THE COVID-19 SHOT CAN DOUBLE YOUR RISK OF DYING FASTER, STUDY FINDS
Published research suggests that hospitalized patients who received the COVID jab die at a faster rate compared to unjabbed patients, even after adjusting for comorbidities
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PLANT-BASED ULTRA-PROCESSED FOODS LINKED WITH HIGHER RISK OF CARDIOVASCULAR DISEASE
Plant-based ultra-processed foods, including veggie burgers and meatless nuggets, increase the risk of cardiovascular disease
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‘ALARMING’ LEVELS OF TOXINS FOUND IN POPULAR FROZEN MEALS
In the early 1900s, many Americans lived in rural areas and engaged in farming. Homegrown foods, fresh produce and locally sourced meats were staples of the U.S. diet.
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FLAX IS NOT A HEALTH FOOD—STOP CONSUMING IT AND USE IT TO PAINT INSTEAD
Flax, historically used in paints and industrial applications, is often marketed as a health food despite its potential negative effects on metabolism and long-term health
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RESEARCHERS CALL FOR URGENT ACTION TO ADDRESS MASS CONTAMINATION OF BLOOD SUPPLY
Japanese researchers warn of the risks of using blood from mRNA COVID vaccine recipients, highlighting potential deadly effects and the need for urgent action to secure the global blood supply